A.H. El Tinay: search on Z-Library

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1

Effect of fermentation and dehulling on starch, total polyphenols, phytic acid content and in vitro protein digestibility of pearl millet

Mardia E El Hag, Abdullahi H El Tinay, Nabila E Yousif

Journal:

Year:

2002

Language:

english

File:

PDF, 84 KB

english, 2002

2

Changes in sugar, ash and minerals in four guava cultivars during ripening

R. E. El Buluk, F. E. Babiker, A. H. El Tinay

Journal:

Plant Foods for Human Nutrition

Year:

1996

Language:

english

File:

PDF, 371 KB

english, 1996

3

Proximate composition, starch, phytate and mineral contents of 10 pearl millet genotypes

A.A. Abdalla, A.H. El Tinay, B.E. Mohamed, A.H. Abdalla

Journal:

Year:

1998

Language:

english

File:

PDF, 476 KB

english, 1998

4

Biochemical and physical changes in fruits of four guava cultivars during growth and development

R.E. El-Buluk, E.E. Babiker, A.H. El Tinay

Journal:

Year:

1995

Language:

english

File:

PDF, 439 KB

english, 1995

5

Effect of fermentation on tannin content and in-vitro protein and starch digestibilities of two sorghum cultivars

Ilham A.G. Hassan, Abdullahi H.El Tinay

Journal:

Year:

1995

Language:

english

File:

PDF, 285 KB

english, 1995

6

Effect of fermentation on sorghum protein fractions and in vitro protein digestibility

Nabila E. Yousif, Abdullahi H. El Tinay

Journal:

Plant Foods for Human Nutrition

Year:

2001

Language:

english

File:

PDF, 37 KB

english, 2001

7

In vitro availability of minerals of some tropical and citrus fruits as influenced by antinutritional factors

Inass O. Malik, Elfadil E. Babiker, Nabila E. Yousif, Abdullahi H. El Tinay

Journal:

Molecular Nutrition & Food Research

Year:

2004

Language:

english

File:

PDF, 69 KB

english, 2004

8

Changes in chemical composition, minerals and amino acids during seed growth and development of four safflower cultivars

A. B. Rahamatalla, E. E. Babiker, A. G. Krishna, A. H. El Tinay

Journal:

Plant Foods for Human Nutrition

Year:

1998

Language:

english

File:

PDF, 81 KB

english, 1998

9

Effect of natural fermentation on nutritive value and in vitro protein digestibility of pearl millet

Selma H.A. Elyas, Abdullahi H. El Tinay, Nabila E. Yousif, Elsiddig A.E. Elsheikh

Journal:

Year:

2002

Language:

english

File:

PDF, 92 KB

english, 2002

10

Changes in fatty acids composition during seed growth and physicochemical characteristics of oil extracted from four safflower cultivars

A.B. Rahamatalla, E.E. Babiker, A.G. Krishna, A.H. EL Tinay

Journal:

Plant Foods for Human Nutrition

Year:

2001

Language:

english

File:

PDF, 100 KB

english, 2001

11

Study on Furundu, a Traditional Sudanese Fermented Roselle ( Hibiscus sabdariffa L.) Seed: Effect on in Vitro Protein Digestibility, Chemical Composition, and Functional Properties of the Total Proteins

Yagoub, Abu El-Gasim A., Mohamed, Babiker E., Ahmed, Abdel Halim R., El Tinay, Abdullahi H.

Journal:

Journal of Agricultural and Food Chemistry

Year:

2004

Language:

english

File:

PDF, 105 KB

english, 2004

12

Use of Guar Gum and Gum Arabic as Bread Improvers for the Production of Bakery Products from Sorghum Flour

ELKHALIFA, Abd Elmoneim O., MOHAMMED, Ashwag M., MUSTAFA, Mayada A., TINAY, Abdullahi H. El

Journal:

Food Science and Technology Research

Year:

2007

Language:

english

File:

PDF, 322 KB

english, 2007

13

Effect of fermentation on biochemical and sensory characteristics of millet flour supplemented with whey protein

Limya O. Mallasy, Abdullahi H. El Tinay, Abd Elmoneim O. Elkhalifa, Maha A. M. Ali, Iman E. Mohiedeen, Nabila E. Yousif

Journal:

International Journal of Food Science & Technology

Year:

2010

Language:

english

File:

PDF, 633 KB

english, 2010

14

Supplementation of pearl millet flour with soybean protein: effect of cooking on in vitro protein digestibility and essential amino acids composition

Maha A. M. Ali, Abdullahi H. El Tinay, Limya O. Mallasy, Abu ElGasim A. Yagoub

Journal:

International Journal of Food Science & Technology

Year:

2010

Language:

english

File:

PDF, 632 KB

english, 2010

15

Effect of malt pretreatment on phytate and tannin level of two sorghum (Sorghum bicolor) cultivars

Wisal H. Idris, Samia M. AbdelRahaman, Hagir B. ElMaki, Elfadil E. Babiker, Abdullahi H. El Tinay

Journal:

International Journal of Food Science & Technology

Year:

2006

Language:

english

File:

PDF, 532 KB

english, 2006

16

Effect of cooking on cowpea protein fractions

Gaafar A. Nugdallah, Abdullahi H. El Tinay

Journal:

Plant Foods for Human Nutrition

Year:

1997

Language:

english

File:

PDF, 33 KB

english, 1997

17

Biochemical and sensory evaluation of wheat bran supplemented sorghum bread

L.O. Mallasy, A.H. El Tinay, A.R. Ahmed

Journal:

Plant Foods for Human Nutrition

Year:

2002

Language:

english

File:

PDF, 61 KB

english, 2002

18

Effect of fermentation on protein fractions and tannin content of low- and high-tannin cultivars of sorghum

Abdelmoneim O. El Khalifa, Abdullahi H. El Tinay

Journal:

Year:

1994

Language:

english

File:

PDF, 398 KB

english, 1994

19

Functional properties of fenugreek (Trigonella foenum graecum) protein concentrate

Nazar A. El Nasri, A.H. El Tinay

Journal:

Year:

2007

Language:

english

File:

PDF, 544 KB

english, 2007

20

Solubility and functional properties of sesame seed proteins as influenced by pH and/or salt concentration

E.K Khalid, E.E Babiker, A.H EL Tinay

Journal:

Year:

2003

Language:

english

File:

PDF, 280 KB

english, 2003

21

Effect of fermentation on the in vitro protein digestibility of pearl millet

Maha A.M Ali, Abdullahi H El Tinay, Abdelwahab H Abdalla

Journal:

Year:

2003

Language:

english

File:

PDF, 101 KB

english, 2003

22

Effect of reducing agents on the in vitro protein and starch digestibilities of cooked sorghum

Abd Elmoneim O. Elkhalifa, A Chandrashekar, B.E Mohamed, A.H El Tinay

Journal:

Year:

1999

Language:

english

File:

PDF, 96 KB

english, 1999

23

Effect of reconstitution and Na2Co3on tannin content and in vitro protein digestibility of faba bean cultivars

Elfadil E. Babiker, Abdullahi H. El Tinay

Journal:

Plant Foods for Human Nutrition

Year:

1993

Language:

english

File:

PDF, 617 KB

english, 1993

24

Effect of fermentation on biochemical and sensory characteristics of sorghum flour supplemented with whey protein

Fatima S. Ibrahim, Elfadil E. Babiker, Nabila E. Yousif, Abdullahi H. El Tinay

Journal:

Year:

2005

Language:

english

File:

PDF, 289 KB

english, 2005

25

Changes in chemical composition of guava fruits during development and ripening

Rashida E. El Bulk, El Fadil E. Babiker, Abdullahi H. El Tinay

Journal:

Year:

1997

Language:

english

File:

PDF, 504 KB

english, 1997

26

VISCOSITY OF MANGO NECTAR AS RELATED TO PECTIC SUBSTANCES

A. R. SAEED, A. H. El TINAY, A. H. KHATTAB

Journal:

Journal of Food Science

Year:

1975

Language:

english

File:

PDF, 205 KB

english, 1975

27

Effect of natural fermentation on protein fractions and in vitro protein digestibility of rice

Nabila E. Yousif, Abdullahi H. El Tinay

Journal:

Plant Foods for Human Nutrition

Year:

2003

Language:

english

File:

PDF, 66 KB

english, 2003

28

Changes in chemical composition, grain malting, starch and tannin contents and protein digestibility during germination of sorghum cultivars

Hagir B Elmaki, E.E Babiker, Abdullahi H El Tinay

Journal:

Year:

1999

Language:

english

File:

PDF, 204 KB

english, 1999

29

Effect of nitrogen fixation, nitrogen fertilization and viral infection on yield, tannin and protein contents and in vitro protein digestibility of faba bean

E. E. Babiker, E. A. E. El Sheikh, A. J. Osman, A. H. El Tinay

Journal:

Plant Foods for Human Nutrition

Year:

1995

Language:

english

File:

PDF, 412 KB

english, 1995

30

Antinutritional factor content and hydrochloric acid extractability of minerals in pearl millet cultivars as affected by germination

Abdelrahaman, Samia M., Elmaki, Hagir B., Idris, Wisal H., Hassan, Amro B., Babiker, Elfadil E., El Tinay, Abdullahi H.

Journal:

International Journal of Food Sciences and Nutrition

Year:

2007

Language:

english

File:

PDF, 129 KB

english, 2007

31

Protein and oil compositions of sesame seed

A. H. El Tinay, A. H. Khattab, M. O. Khidir

Journal:

Journal of the American Oil Chemists' Society

Year:

1976

Language:

english

File:

PDF, 499 KB

english, 1976

32

Spore‐Based Water‐Resistant Water‐Responsive Actuators with High Power Density

Cakmak, Onur, El Tinay, Hassan O., Chen, Xi, Sahin, Ozgur

Journal:

Advanced Materials Technologies

Year:

2019

Language:

english

File:

PDF, 1.16 MB

english, 2019

33

Protein and gossypol extractability from cottonseed flour

A. El Tinay, H. Chandrasekhar, G. Ramanatham

Journal:

Journal of the Science of Food and Agriculture

Year:

1980

Language:

english

File:

PDF, 279 KB

english, 1980

34

Effect of alkali on tannin content and in-vitro protein digestibility of sorghum cultivars

Elfadil E. Babiker, Abdullahi H. El Tinay

Journal:

Year:

1992

Language:

english

File:

PDF, 554 KB

english, 1992

35

Content of antinutritional factors and HCl-extractability of minerals from white bean (Phaseolus vulgaris) cultivars: Influence of soaking and/or cooking

Hagir B. ElMaki, Samia M. AbdelRahaman, Wisal H. Idris, Amro B. Hassan, Elfadil E. Babiker, Abdullahi H. El Tinay

Journal:

Year:

2007

Language:

english

File:

PDF, 118 KB

english, 2007

36

Effect of cooking and treatment with sodium bisulphite or ascorbic acid on the in vitro protein digestibility of two sorghum cultivars

Mawahib E. Arbab, Abdullahi H. El Tinay

Journal:

Year:

1997

Language:

english

File:

PDF, 476 KB

english, 1997

37

Growth and Apparent Absorption of Minerals in Broiler Chicks Fed Diets with Low or High Tannin Contents

I.A.G. Hassan, E.A. Elzubeir, A.H. El Tinay

Journal:

Tropical Animal Health and Production

Year:

2003

Language:

english

File:

PDF, 67 KB

english, 2003

38

Comparative study of three legume starches

A. H. EL TINAY, S. B. EL HARDALOU, A. M. NOUR

Journal:

International Journal of Food Science & Technology

Year:

1983

Language:

english

File:

PDF, 421 KB

english, 1983

39

Right hypochondrial abscess: A rare consequence of supportive cholecystitis

El Tinay, Omer, Siddiqui, Zaka ur Rab, Alhedaithy, Mogbil, Kharashgah, Mohamad Naser Mohamad

Journal:

Annals of Medicine and Surgery

Year:

2016

Language:

english

File:

PDF, 959 KB

english, 2016

40

Spore‐Based Water‐Resistant Water‐Responsive Actuators with High Power Density

Cakmak, Onur, El Tinay, Hassan O., Chen, Xi, Sahin, Ozgur

Journal:

Advanced Materials Technologies

Year:

2019

File:

PDF, 1.16 MB

2019

41

Proximate composition and mineral and phytate contents of legumes grown in Sudan

A.H. El Tinay, S.O. Mahgoub, B.E. Mohamed, M.A. Hamad

Journal:

Journal of Food Composition and Analysis

Year:

1989

Language:

english

File:

PDF, 685 KB

english, 1989

42

The national perinatal mortality rate in the State of Qatar during 2011; trends since 1990 and comparative analysis with selected high-income countries: The PEARL Study Project*

Nimeri, Nuha, Rahman, Sajjad, El Tinay, Sarah, El Ansari, Walid, Tamano, Emirah A., Sellami, Soumaya, Salameh, Khalil, Shaddad, Affaf, Yousafzai, Mohammad Tahir, Bener, Abdulbari

Journal:

Journal of Perinatal Medicine

Year:

2013

Language:

english

File:

PDF, 386 KB

english, 2013

43

Fractionation, solubility and functional properties of wheat bran proteins as influenced by pH and/or salt concentration

Wisal H. Idris, Elfadil E. Babiker, Abdullahi H. El Tinay

Journal:

Molecular Nutrition & Food Research

Year:

2003

Language:

english

File:

PDF, 882 KB

english, 2003

44

Effect of malt pretreatment on phytic acid and in vitro protein digestibility of sorghum flour

E.A.I Elkhalil, A.H El Tinay, B.E Mohamed, E.A.E Elsheikh

Journal:

Year:

2001

Language:

english

File:

PDF, 95 KB

english, 2001

45

Effect of soaking in water or in sodium carbonate on tannin content and in vitro protein digestibility of sorghum cultivars

EL FADIL, E. BABIKIR, ABDULLAHI H. EL TINAY

Journal:

International Journal of Food Science & Technology

Year:

1993

Language:

english

File:

PDF, 275 KB

english, 1993

46

Hydrocyanic acid levels in fermented cassava

A. H. EL TINAY, P. L. BURENG, E. A. E. YAS

Journal:

International Journal of Food Science & Technology

Year:

1984

Language:

english

File:

PDF, 354 KB

english, 1984

47

Effect of traditional processes on phytate and mineral content of pearl millet

A.A. Abdalla, A.H. El Tinay, B.E. Mohamed, A.H. Abdalla

Journal:

Year:

1998

Language:

english

File:

PDF, 722 KB

english, 1998

48

Effect of fermentation and germination on the in vitro protein digestibility of low and high tannin cultivars of sorghum

Abdel Moneim, O. El Khalifa, Abdullahi H. El Tinay

Journal:

Year:

1995

Language:

english

File:

PDF, 473 KB

english, 1995

49

Effect of alkaline pretreatment and cooking on protein fractions of a high-tannin sorghum cultivar

Nawal M.M. Ali, Abdullahi H. El Tinay, Abd Elmoneim O. Elkhalifa, O.A. Salih, N.E. Yousif

Journal:

Year:

2009

Language:

english

File:

PDF, 182 KB

english, 2009

50

Effect of malt pretreatment and/or cooking on phytate and essential amino acids contents and in vitro protein digestibility of corn flour

Aisha S.M Fageer, Elfadil E Babiker, Abdullahi H El Tinay

Journal:

Year:

2004

Language:

english

File:

PDF, 164 KB

english, 2004

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